It's that time of year again. Don't you find that TIME speeds up in December? I'm busy making my herbal remedies of course.. that's just me..
But I also love to make tasty "herb-infused gifts". Spiced Chai Syrup is easy to make, delicious, and such a special treat. People love this herbal syrup! There’s something magical about "chai"—the way those fragrant spices swirl together to create warmth, comfort, and a touch of ceremony in an otherwise busy day. But making a full pot of chai from scratch every time is rarely practical, which is why having a homemade Spiced Chai Syrup in your kitchen is such a gift.
This simple infusion of cloves, cinnamon, ginger, and cardamom brings all the cozy, aromatic goodness of traditional chai into one easy, ready-to-use bottle. A spoonful here or there instantly transforms your drinks, breakfasts, and even baked goods into something special.
Spiced Chai Syrup

Spiced Chai Syrup
Ingredients
Instructions
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Simmer 2 cups of water with the herbs above for 20 minutes
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Strain and reserve the 'tea'
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Add 1 C honey.
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Just for you -- Use 2 tablespoon per cup of hot milk/tea
Recipe Notes
Store in a clean glass jar with a good-fitting lid

What I love most about this syrup is its versatility. Yes, it makes the perfect chai latte—hot or iced—but it can do so much more.
Drizzle it over oatmeal or yogurt, blend it into smoothies, use it as a glaze on baked treats, or stir it into coffee for a gentle spiced lift.
It’s an effortless way to weave warmth into your day, especially through the colder months when our bodies crave comfort and grounding.
If you enjoy simple herbal kitchen projects, this one is a must-try.
Just simmer, strain, sweeten, and suddenly you have a little jar of chai magic ready to enjoy anytime.
This SPICED CHAI SYRUP packs a punch of herbal goodness!
Cloves:
As a strong antimicrobial, use to help cold, cough, bronchitis symptoms.
Cinnamon:
is also Antimicrobial as well as Anti-inflammatory and a blood sugar regulator
--- learn more about Cinnamon's healing properties here.
Cardamom:
Also Anti-microbial -- carminative--> helps with digestive support
Ginger:
Immune-boosting
---learn more about Ginger's healing properties here.
So. to summarize the benefits above-- This blend contains herbs which are strong anti-microbials, anti-inflammatory + immune boosting -- Sound like something that may be a happy supportive addition to your daily meals?
Uses for Your Spiced Chai Syrup
Classic Chai Latte
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2 tablespoon chai syrup
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1 cup milk (dairy or plant-based)
Heat milk until steaming. Stir in chai syrup. Froth if desired. Serve warm with a sprinkle of cinnamon.
Iced Chai Latte
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3 tablespoon chai syrup
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1 cup cold milk
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Ice
Fill a glass with ice. Add syrup and cold milk. Stir or shake in a jar. Drink immediately.
Dirty Chai
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1 shot espresso
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2 tablespoon chai syrup
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¾ cup milk (hot or cold)
Add espresso and syrup to cup. Top with steamed or cold milk. Serve hot or iced.
Chai Hot Chocolate
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1 cup hot chocolate
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1–2 tablespoon chai syrup
Prepare hot chocolate. Stir in syrup. Top with whipped cream or cinnamon.
Chai Coffee Sweetener
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1 cup brewed coffee
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1–2 teaspoon chai syrup
Stir syrup into hot or iced coffee for a spiced twist.
Chai Toddy Cocktail
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1½ oz spiced rum or bourbon
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1 tablespoon chai syrup
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½ cup hot water
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Lemon slice
Combine spirits, syrup, and hot water in a mug. Stir and garnish with lemon.
Spiced Apple Cider Boost
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1 cup warm apple cider
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1 tablespoon chai syrup
Stir together and serve warm. Beautifully aromatic.
Chai Milkshake
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2 scoops vanilla ice cream
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½ cup milk
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1–2 tablespoon chai syrup
Blend until creamy. Top with cinnamon or whipped cream.SO - I've shared some ideas from my own kitchen -- What will YOU do with your delightful SPICED CHAI SYRUP?
Here's to choosing festive + fun herb-infused goodness every day --
Here's to our health -- Carol xo
By the way -- This month in our HerbGals group -- it's all about CLOVES !!! Such a wonderful herbal ally -- and so much more than we think .. Gifts are endless --
To learn more about our HERB GALS GROUP---- just click here -- for more info !!

Hope to see you there ---

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