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Soak beans overnight in cold water to cover.
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Drain and add fresh water to cover, then simmer until almost tender(about 2 hours)
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Saute vegetables in oil until almost tender. Add to the beans, with vegetable stock, then simmer until beans are tender.
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Remove from the heat and allow to cool slightly. When cool, puree in blender or use an immersion blender (hand-held) to create a smooth consistency. Return to the pot and add seasonings and lemon or lime juice.
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Heat and serve with sour cream and top with snipped chives or cilantro or make a "lime-cilantro cream" if you want to get 'fancy'.
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In a small bowl, stir together 2 tablespoon fresh chopped cilantro, 2 tablespoon lime juice and ½ cup of sour cream. This little garnish is easy-to-make and a favourite with my friends.