Optional: lemon juicesubstitute almonds or other nuts/seeds, Bragg’s liquid amino acids
Instructions
I have made this 2 ways. Either, toss everything into a food processor, blend and store in glass container OR
very lightly sauté the dandelions in the oil, and then add to blender or food processor along with the remaining ingredients and process. Use immediately or store in fridge.
Recipe Notes
This recipe also freezes well. I put portions into ice cube containers and keep for future use when dandelions are in season.