Set the Instant Pot to "manual" and go up/down to 8 minutes. Ensure that the steam release valve is turned away from you to the 'sealing' position. (i.e. opposite of venting position)
NOTE: For those not ‘acclimatized’ to Horseradish, perhaps use ½ cup initially and then up to 1 cup My ‘extra ingredients’ are listed below; added when the mood strikes! ADDITIONAL OPTIONS: Hot Sauce, 1-2 teaspoon Dijon Mustard, 1 tablespoon Hot Pepper Flakes, 1 tablespoon 1 cup good quality water (to stretch the broth) Turmeric powder, 1-2 tablespoon Paprika, Hot, Spanish, 1-2 teaspoon ANY herb or spice to change up the flavour…Your choice.