Mix equal parts of the dried herbs to equal approximately 2 tablespoons of herbs.
Pour 2 cups of near boiling water over the herbs in a cup (or canning jar with lid)
Steep 10 minutes. Strain.
For a larger ‘batch’ (about 1 quart):
Add 4-5 tablespoons ( a big handful!) to a large glass jar (or Bodum press or teapot)
Pour about 1 quart of water (liter to Canadians!)
Steep for about 10-12 minutes. Strain.
Add some honey or maple syrup to taste.
Recipe Notes
This blend doesn’t taste great but it can support a fever, induce sweating, can ease headache and joint pain
Many herbalist truly believe that this blend helps to fight off infection as well
Drink ¼ cup every hour (or a little more if possible), while awake.