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Nettles in Port
You can make adjustments here—but this is what I have made, for almost 20+ years. and it's good!
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1
litre
or approx 1 quart of Port
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4-6
handfuls of nettle leaves
fresh is best
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8-10
prunes
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2
cups
raisins
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2
cinnamon sticks
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Optional: cranberries
dried apricots, dried or apples, dried.
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You will need a large glass jar with a lid.
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Add all the ingredients above and then add the port.
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Allow to steep for 4-6 weeks.
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Ensure that all plant material is covered with the port.
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Strain.
Ensure any/all of these dried fruits are dried without chemicals.
I serve this in small cordial glasses as a mineral-building tasty treat.