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Combine the nut butters, tahini and honey in a bowl.
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Add the carob powder and cinnamon plus any nuts or other flavour additions.
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Stir to combine thoroughly.
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Add the remaining herbal powders.
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Combine thoroughly.
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Break apart small chunks of the ‘dough’ with your hands and make 1inch balls. This can be such a fun project with any ‘small fry’ in your home!
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Set aside on a plate or baking sheet covered with parchment paper.
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Put the coconut or cocoa (or your choice of ‘rolling’ material) onto a plate.
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Roll the balls, gently and press lightly to allow the coconut to stick.
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Place in the fridge immediately for 2-3 hours to ‘set up’.
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Store in a container, with a good lid.
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I tend to use a cookie tin, and separate the layers with parchment paper.