*NOTE:
If your choice is to ‘can’ the jam:
Prepare your water bath canning pot or your steam canner.
Fill the water bath canning pot with water, add 5 half-pint (1 measuring cup total each) jars, and bring to a boil or fill the steam canner to fill line and turn on low with the 5 pint jars nearby on a towel-covered counter top.
Process for 10 minutes
(Add 5 minutes for every 1000 ft above sea level.)
Remove from heat, rest jars carefully on a towel on your countertop.
Enjoy within a year. It’s delicious.