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Warm up Winter Stew

Cook Time 8 hours

Ingredients

  • ¼ lb beef cubed
  • 2 sausages we used spicy debs*
  • 1 container Broth vegetable, chicken, beef- your choice
  • 2 celery stalks diced
  • 2 carrots diced
  • ½ cup corn we used frozen
  • ½ cup peas also frozen peas
  • 1 small can tomato paste
  • 1 large can tomatoes diced
  • 1 can beans i like to use organic mixed beans
  • Sea Salt + Fresh ground pepper
  • ! tablespoon horseradish grated
  • 4 cloves garlic crushed + chopped
  • 1 teaspoon turmeric organic powder or fresh, grated
  • 1 teaspoon nutmeg fresh, grated if possible
  • 1 tablespoon Tamari
  • 1 tablespoon Dijon Mustard
  • Optional: 1 teaspoon cinnamon ground

Instructions

  1. I rarely use an actual recipe, but we enjoyed this last stew so much, I decided to write it up for you to enjoy. I’m sure you’ll see that it’s a guideline more than a recipe. Use whatever you have on hand!
  2. I basically — just throw it all in – -and then start seasoning and then re-check after the cooking time is finished. I put all the ingredients below into the slow cooker. Then I start it off on high for about an hour or two, before turning it to low and leaving it for 5-8 hours. That’s just how I do it, because I normally put it together in the evening and have it simmer overnight.

Recipe Notes

*spicy Debrecener or other spicy sausage. We have a butcher in our community who makes these from ‘scratch’ with no chemicals or odd additions. Substitute whatever you can find but make it something tasty!