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Garlicky Lemonade

Anti-viral nourishing detoxifying Tonic!

Ingredients

  • 2 cloves fresh garlic local, organic if possible
  • pure water
  • 1 lemon organic preferred
  • Raw honey local if possible

Instructions

  1. Finely mince fresh garlic and place in a 1 quart mason jar.
  2. Fill the jar with boiling water and cover for 30 minutes.
  3. Cover
  4. Strain out the garlic
  5. Add the juice of 1 whole lemon to the liquid.
  6. Sweeten to taste with raw honey.

Recipe Notes

Enjoy warm and often.
Sometimes I add the juice and toss in the lemon halves to infuse all possible lemony goodness!
Enjoy hot.. warm.. or room temperature.. Your choice..
Be creative. Add coriander, fennel, cumin or other digestion-boosting herb if you like!
What's your favourite?