1teaspoonoreganofinely chopped (dried) or 3 teaspoon (fresh)
1teaspoonthymedried, finely chopped or 3 teaspoon (fresh)
Instructions
I said it is easy! I use a glass canning jar or glass bottle.
Add olives and herbs to the glass receptacle and cover with olive oil.
Allow to sit for 4-8 weeks. Ensure that the olives and plant material are covered.
Recipe Notes
NOTE: I normally make this when I still have herbs in the garden, but I like to harvest the thyme and oregano and allow to wilt and partially dry for a day or 2 before using in this recipe.