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DIY Chimichurri

May be the new 'ketchup'? Try it!

Ingredients

  • 4 cloves garlic
  • ½ jalapeno pepper seeds removed (or not.. your choice!)
  • ¼ cup red wine vinegar
  • ½ cup extra virgin olive oil
  • 1 bunch flat leafed parsley
  • Oregano ~ small bunch fresh chopped finely to equal about 4 tbsp
  • Sea salt~ just a couple of shakes.. or to your taste

Instructions

  1. It's easy to assemble.

  2. Into your food processor, add garlic, jalapeño pepper, parsley, oregano and red wine vinegar.

  3. Purée until coarsely chopped
  4. Pour in the olive oil while the food processor is running
  5. Process until a chunky sauce forms. It will be somewhat creamy too.
  6. Add salt to taste.

Recipe Notes

Serving: Makes about 2 cups

Adapted from via my dear friend Celina and her Argentine foodie friends!