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In a skillet, saute onions in small amount of olive oil, until softened.
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Sprinkle turmeric, curry, S + P , hot pepper flakes(if using)
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Stir well until well blended.
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Add the sweet potatoes, cauliflower and chickpeas.
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Mix thoroughly. Add the veg or chicken stock. Mix.
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Add the sausage, if using.
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Prepare a couple of baking sheets. Either grease lightly with butter or oil or use parchment paper or foil to cover them.
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Gently pour the veggie mixture onto the baking sheets, ensuring veggies are spread out evenly if possible.
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Bake at 350 degrees 30-35 minutes.