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Pico de Gallo
One yummy version of this Mexican classic!
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6
roma or plum tomatoes
finely diced
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1
small red onion
finely chopped
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4
tablespoons
cilantro herb
finely chopped
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1
small jalapeño pepper
seeded and finely minced
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1
lime
juiced
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1
garlic clove
finely minced
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Optional:pinch of ground cumin
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:pinch of dried oregano to taste
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Season with sea salt
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Toss all ingredients in a mixing bowl.
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Garnish with a little cilantro if you like, when you serve.
Note: I add freshly ground black pepper because I really like the taste.
Refrigerate and enjoy within a week.