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Fire Cider Syrup
Powerful deep-acting syrup can soothe bronchial coughs
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1
onion
chopped
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½
cup
raw honey
I always use honey but you can use brown sugar
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Slice yellow onions into thin half moons and place in a pot.
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Cover with honey, and with the lid slightly ajar (just enough to let a little of the steam out) slowly heat the mixture on low heat
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We want the honey to be warm, but not simmering or boiling.
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Cook for about 30-40 minutes over low heat, until the onions are very soft and the honey is deeply infused with onion juice.
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Add your blended Fire Cider Chutney to taste