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Herbs + Marinated Chèvre Recipe
Ingredients
8
oz
Chevre
goat cheese, at room temperature
¾
cup
fresh parsley
¼
cup
fresh basil
½
cup
sundried tomatoes
¼
cup
black olives
or your favourites
2
garlic cloves
minced
Pinch
thyme
dried
Pinch
red pepper flakes
½
cup
EEOO
ExtraVirgin Olive oil
Sea Salt & freshly ground Pepper
Instructions
Ensure that the goat cheese is 'at room temperature'.
Slice it and then 'pat' with fingers to cover your serving dish to form a 'nest' for the remaining ingredients.
Combine remaining ingredients.
Pour the mixture over the goat cheese.
** If time permits, combine all but the goat cheese and allow to 'marry' in the fridge overnight.
Allow both this mixture and the cheese to come to room temperature and put it together in minutes.
Recipe Notes
This is a much requested EASY to make DELICIOUS appetizer!