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Steep in raw unpasteurized apple cider vinegar for 4-6 weeks then strain.
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Add honey and cayenne to taste.
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Taste should be hot, spicy, pungent and sweet.
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Strain the herbs after 4 -5 weeks (save the liquid -- that's your Fire Cider!).
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They should still be firm and flavorful.
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Add the herbs to a food processor or blender, and grind coarsely
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(don’t blend into a smooth past, but only until coarse and crunchy).
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If too dry, add a little of the Fire Cider Vinegar to the mix. |
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You might wish to add a little more honey and cayenne to taste.