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Fire Cider Chutney

YUMMY + Powerful!
Author Rosemary Gladstar

Ingredients

  • Garlic approximate 8 – 10 cloves finely chopped
  • Horseradish root approx. 1-2 cups grated or finely chopped
  • Onions approximate 1 medium sized onion finely chopped
  • Ginger approximate 1-2 cups grated
  • 1 - 2 cayenne peppers to taste, crushed or chopped
  • Options: add a lemon with peel and/or turmeric to the above recipe.

Instructions

  1. Steep in raw unpasteurized apple cider vinegar for 4-6 weeks then strain.
  2. Add honey and cayenne to taste.
  3. Taste should be hot, spicy, pungent and sweet.
  4. Strain the herbs after 4 -5 weeks (save the liquid -- that's your Fire Cider!).
  5. They should still be firm and flavorful.
  6. Add the herbs to a food processor or blender, and grind coarsely
  7. (don’t blend into a smooth past, but only until coarse and crunchy).
  8. If too dry, add a little of the Fire Cider Vinegar to the mix. |
  9. You might wish to add a little more honey and cayenne to taste.

Recipe Notes

Per Rosemary:
"Your finished Fire Cider Chutney should be sweet but not too sweet, hot but not too hot, and just right for your pleasure taste!"