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Pomegranate Chia Seed Pudding
Author
courtesy of Pura Chia farms
Ingredients
1
cup
unsweetened almond milk or coconut milk
or your own preference
½
cup
pomegranate seeds
+ more as a topping if desired
3
tablespoons
of chia seeds
1
tablespoon
of honey or brown rice syrup
Instructions
Deseed the pomegranate.
Put the pomegranate seeds with the almond milk and honey in a blender and blend for a few minutes.
Drain the pomegranate milk through a strainer or cheesecloth and fill it in the glass.
Add the chia seeds to the pomegranate milk and give it a good mix.
Let it sit for about half an hour and mix it again.
Place the chia pudding in the fridge for about 5 hours or best overnight beforeeating.
You can top the chia pudding with additional pomegranate seeds if you want!
Recipe Notes
NOTES
If your glass only holds 1 cup, you have to reduce the amount of the ingredients slightly.