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Pomegranate Chia Seed Pudding

Author courtesy of Pura Chia farms

Ingredients

  • 1 cup unsweetened almond milk or coconut milk or your own preference
  • ½ cup pomegranate seeds + more as a topping if desired
  • 3 tablespoons of chia seeds
  • 1 tablespoon of honey or brown rice syrup

Instructions

  1. Deseed the pomegranate.
  2. Put the pomegranate seeds with the almond milk and honey in a blender and blend for a few minutes.
  3. Drain the pomegranate milk through a strainer or cheesecloth and fill it in the glass.
  4. Add the chia seeds to the pomegranate milk and give it a good mix.
  5. Let it sit for about half an hour and mix it again.
  6. Place the chia pudding in the fridge for about 5 hours or best overnight beforeeating.
  7. You can top the chia pudding with additional pomegranate seeds if you want!

Recipe Notes

NOTES
If your glass only holds 1 cup, you have to reduce the amount of the ingredients slightly.