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Guajillo Paste
Delicious condiment paste, made from any chilis~ Guajillo in this case.
Very tasty!
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12
guajillo chilis
or more
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Toast chilis in a cast iron pan for just a minute or 2 on each side, do not allow to burn.
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Allow to cool.
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Split the chilis and remove the seeds.
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Soak in hot water for 10 minutes.
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Remove from the water and puree into a smooth paste.
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Stores well in a tightly sealed jar, refrigerated for several months..
Use as a marinade, add to stews, soups, stock. Toss into pasta or grain or greens dish!