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Mix the oats, almonds, and sesame seeds in a large bowl.
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Mix the applesauce, oil, salt, plus cinnamon and ginger in a small bowl.
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Add the wet ingredients to the oat mixture, and mix til well combined.
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Spread evenly on a parchment paper lined baking sheet.
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Place in a 335 F oven for 35 minutes, stirring about every 10 minutes (Evenly toast mixture)
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Allow to cool, then MIX in the raisins.
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It should keep for about 1 month in an airtight container.