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STEAMED dandelion greens

This is my all time favourite way to enjoy these highly nutritious + delicious Spring greens!  When time permits, I gather these myself but I realize most of you will prefer to purchase fresh dandelion greens from your local supermarket.  That's great. Whatever way you can get Dandelion into your kitchen -- is fine with me!

Ingredients

  • Sauté onions and garlic in a small amount of olive oil
  • Trim the leaves and prepare the greens by rinsing in a colander
  • Steam  the dandelion greens in a separate pot.

Instructions

  1. Add wilted greens to the pan of onions & garlic.
  2. Toss with 1 tsp. of  toasted sesame oil.
  3. Serve.

Recipe Notes

Nuts and/or seeds can be added for crunch.
YOU and YOUR Imagination can create many nutritious dishes from this simple recipe. I often add sesame seeds or slivered almonds, and sometimes a dash of Tamari.