STEAMED dandelion greens
This is my all time favourite way to enjoy these highly nutritious + delicious Spring greens! When time permits, I gather these myself but I realize most of you will prefer to purchase fresh dandelion greens from your local supermarket. That's great. Whatever way you can get Dandelion into your kitchen -- is fine with me!
Ingredients
- Sauté onions and garlic in a small amount of olive oil
- Trim the leaves and prepare the greens by rinsing in a colander
- Steam the dandelion greens in a separate pot.
Instructions
- Add wilted greens to the pan of onions & garlic.
- Toss with 1 tsp. of toasted sesame oil.
- Serve.
Notes
Nuts and/or seeds can be added for crunch.
YOU and YOUR Imagination can create many nutritious dishes from this simple recipe. I often add sesame seeds or slivered almonds, and sometimes a dash of Tamari.
YOU and YOUR Imagination can create many nutritious dishes from this simple recipe. I often add sesame seeds or slivered almonds, and sometimes a dash of Tamari.