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Red Pepper Hummus
Ingredients
- 1 can chickpeas (garbanzo beans), drained 15 ounce
- ¼-1/2 cup crumbled feta cheese
- 1 jar roasted red bell peppers, drained 4 oz jar
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
- ½ teaspoon cayenne pepper
- ¼ teaspoon salt
Optional
- 1 teaspoon tahini and/or 1 garlic clove crushed + chopped finely
Instructions
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Place the chickpeas, feta cheese, drained red peppers, lemon juice, parsley, cayenne pepper, and salt in the bowl of a food processor; blend until smooth.