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Pita Chips n' Herbs
Ingredients
4
whole wheat pita breads
½
cup
olive oil
1
clove
garlic
crushed and finely minced
½
teaspoon
onion powder
¼
teaspoon
red pepper flakes
¼
teaspoon
dried thyme
¼
teaspoon
dried basil
½
teaspoon
coarse sea salt
Fresh ground black pepper
2
Tablespoons
sesame seeds
Instructions
Heat oven to 350°.
Cut the pita breads in half and in half again. Cut each triangle in half and separate the pieces.
Arrange on a baking sheet with the inside of the bread facing up.
Combine the olive oil with the garlic, herbs, salt and black pepper to taste.
Brush the pita chips generously with the seasoned oil.
Sprinkle with sesame seeds. Bake until crisp, about 10-12 minutes.
Use two baking sheets or bake them in batches.
Recipe Notes
You will want to watch them closely as they go from not quite done to "OVER-done" very quickly.