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Greg's Gazpacho ~ The Best Gazpacho ever!
Easy to make + SO good!
Ingredients
To blend
- ½ small red onion
- 1 red pepper
- 1 peeled cucumber
- 6 ripe tomatoes
To season
- 4-6 crushed garlic cloves
- 4-6 drops of Tabasco sauce
- 4 tablespoon of vinegar wine or balsamic
- 4-6 minced fresh basil leaves
- 2-3 tablespoon fresh lemon juice optional
- 2-4 cups of tomato juice
Instructions
-
Blend first set of ingredients in blender or food processor until smooth.
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Add seasoning.
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Add tomato juice to desired viscosity.
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Refrigerate 24 to 36 hours before serving
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Garnish with fresh Basil
Recipe Notes
Two KEYS to SUCCESS?
Use balsamic vinegar and make the soup at least 24 hours in advance.