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CAJUN Bloody Mary ~ Happy Mardi Gras!!
Author
Emeril Legasse & Food Network
Ingredients
1 ½
cups
tomato juice
¾
cup
vodka
1 ½
tablespoon
fresh lemon juice
1 ½
tablespoon
fresh lime juice
1
tablespoon
prepared horseradish
1 ½
teaspoon
Worcestershire sauce
2
teaspoon
hot sauce
1
teaspoon
"Emeril's Essence"
above
½
teaspoon
salt
½
teaspoon
black pepper
freshly ground
¼
teaspoon
cayenne
Cocktail onions for garnish
Instructions
Combine all ingredients (except garnish) in a small pitcher and stir. Refrigerate until well chilled.
Serve over ice.
Recipe Notes
**Emeril serves over ice, pickled green beans or okra with cocktail onions for garnish.