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CAJUN Bloody Mary  ~  Happy Mardi Gras!!

Author Emeril Legasse & Food Network

Ingredients

  • 1 ½ cups tomato juice
  • ¾ cup vodka
  • 1 ½ tablespoon fresh lemon juice
  • 1 ½ tablespoon fresh lime juice
  • 1 tablespoon prepared horseradish
  • 1 ½ teaspoon Worcestershire sauce
  • 2 teaspoon hot sauce
  • 1 teaspoon "Emeril's Essence" above
  • ½ teaspoon salt
  • ½ teaspoon black pepper freshly ground
  • ¼ teaspoon cayenne
  • Cocktail onions for garnish

Instructions

  1. Combine all ingredients (except garnish) in a small pitcher and stir. Refrigerate until well chilled.
  2. Serve over ice.

Recipe Notes

**Emeril serves over ice, pickled green beans or okra with cocktail onions for garnish.