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Preheat oven to 400 degrees. Peel the top of the garlic clove. Place in aluminum foil and drizzle with a teaspoon of coconut oil. (You can actually skip the oil – it still roasts just fine.) Close the foil and bake for 30 minutes. Remove from oven and open to allow steam to escape. Allow to cool until manageable.
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Squeeze garlic from the cloves and place in a small bowl. Add remaining coconut oil, lemon juice, sea salt, black pepper and thyme.
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Place cooked quinoa, red onion and red pepper in a medium saucepan over low heat. Add garlic sauce and cook until warm, about 5 minutes.