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Marinated Portobello Mushrooms
These make a very tasty side dish but also go well with grains, grilled veggies, in omelettes...
I guess we are only limited by our imaginations!
Servings 2
Ingredients
- 3 portobello mushrooms stems removed and chopped into cubes
- ΒΌ cup balsamic vinegar
- 3 tablespoons olive oil
- 3 tablespoons pure maple syrup
- Celtic sea salt and freshly ground pepper to your taste
Instructions
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Mix all ingredients together and allow them to marinate for 2 hours or as long as 2 days.
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Bake in a 350 degree F oven for 20-30 minutes