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Preheat the oven to 350 degrees F.
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Remove the stems from the caps, and cut into 2 inch pieces.
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Mix the olive oil with all ingredients (except balsamic vinegar)
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in an ovenproof casserole dish. (I have a 'deep' baking sheet that works well)
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Add the mushrooms, and mix well, ensuring all mushrooms are 'coated'
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Bake for about 35 minutes.
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Remove from the heat, and drizzle with the balsamic vinegar.