Print
Gorgeous Gazpacho
Delicious Gazpacho made easy !
Author my dear friend Greg
Blend
-
½
small red onion
-
1
red pepper
-
1
peeled cucumber
-
6
ripe tomatoes
Season
-
4-6
crushed garlic cloves
-
4-6
drops of Tabasco sauce
-
4
tablespoon
of vinegar
wine or balsamic
-
4-6
minced fresh basil leaves
-
2-3
tablespoon
fresh lemon juice
optional
-
2-4
cups
of tomato juice
-
Blend first set of ingredients in blender or food processor until smooth.
-
Add seasoning.
-
Add tomato juice to desired viscosity.
-
Refrigerate 24 to 36 hours before serving
-
Garnish with fresh Basil
Two KEYS to SUCCESS?
Use balsamic vinegar and make the soup at least 24 hours in advance.