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Olive Oil infused with Rosemary

Ingredients

  • 1 cup extra-virgin olive oil
  • ½ cup fresh rosemary 5-7 sprigs, coarsely chopped

Instructions

  1. Pour the olive oil into a small sauce pan and warm slowly. High temperatures can destroy the healing properties in olive oil.
  2. Put the chopped Rosemary into a Mason jar.
  3. Pour the warm olive oil into the bottle, covering the Rosemary.
  4. Place the jar in a dry, cool place for at least one week.
  5. Decant, straining the Rosemary, into a bottle with a tight-fitting lid
  6. Refrigerate and use within 1 month.