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Rosemary Rub

Ingredients

  • 1 tablespoon black pepper freshly ground
  • 1 tablespoon sea salt
  • 4 tablespoon Rosemary freshly chopped
  • 6-8 cloves garlic minced
  • ⅓ cup Olive oil approximately; enough to form a thick paste with other ingredients
  • Optional: 1 tablespoon Hot Pepper flakes I always add this for a little 'heat'

Instructions

  1. Mix black pepper, salt, fresh rosemary and garlic together in a bowl.
  2. Gradually stir in enough olive oil to form a thick paste.

Recipe Notes

This mixture is delicious and flavourful and works well when roasting vegetables.
If using with meats, rub into the meat an hour or so before grilling for best results.