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Ginger Syrup
Ingredients
11/2
cups
pure water
1
cup
raw honey
6
oz
ginger root
sliced thin into 'coins'.
Instructions
Combine the honey and the water in a pot and bring to a simmer.
Add the ginger. Simmer uncovered for about 45 minutes.
Remove from the heat and strain the ginger out.
Allow to cool.
Pour into a clean jar or bottle.
Recipe Notes
Store in the fridge. Enjoy within 6 months