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Ginger Syrup

Ingredients

  • 11/2 cups pure water
  • 1 cup raw honey
  • 6 oz ginger root sliced thin into 'coins'.

Instructions

  1. Combine the honey and the water in a pot and bring to a simmer.
  2. Add the ginger. Simmer uncovered for about 45 minutes.
  3. Remove from the heat and strain the ginger out.
  4. Allow to cool.
  5. Pour into a clean jar or bottle.

Recipe Notes

Store in the fridge. Enjoy within 6 months