Go Back
Print

Cooling Cucumber Salad with Dill

Ingredients

  • 2 English cucumbers or 3 field cukes
  • 2-3 tablespoons sour cream or yogourt
  • sea salt + fresh ground pepper
  • 2-3 sprigs dill weed

Instructions

  1. Peel the cucumbers
  2. Slice thinly into a bowl
  3. Add a little salt and toss to mix
  4. Leave the bowl on the counter, covered or not, for 3-4 hours
  5. Drain water off, reserving the cukes
  6. Add 2-3 tablespoons of yogurt or sour cream
  7. Toss to cover completely.
  8. Use a pair of kitchen scissors to snip the dill into small pieces
  9. Add to the mixture and use a spoon to gently turn the slices, so that the dill is blended
  10. Keep refrigerated until just before serving.
  11. Garnish with a sprig of dill if desired.

Recipe Notes

This dish is so refreshing and cooling and goes with almost any summer meal!
Enjoy.