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Peel the cucumbers
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Slice thinly into a bowl
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Add a little salt and toss to mix
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Leave the bowl on the counter, covered or not, for 3-4 hours
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Drain water off, reserving the cukes
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Add 2-3 tablespoons of yogurt or sour cream
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Toss to cover completely.
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Use a pair of kitchen scissors to snip the dill into small pieces
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Add to the mixture and use a spoon to gently turn the slices, so that the dill is blended
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Keep refrigerated until just before serving.
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Garnish with a sprig of dill if desired.