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Bring a large pot of salted water to a boil. Put the pasta in the pot.
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Cook for 10 minutes or so, until al dente.
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Drain the pasta, reserving 2 tablespoon pasta water.
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In a food processor or blender, combine the water, tomatoes, basil, mint, garlic, almonds, cheeses and olive oil.
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Blend until smooth. Add the sea salt and pepper as desired.