Delicious savoury side dish
In a frying pan, cook onions in the oil over medium heat until they begin to brown.
Lower the heat, cover and allow to simmer slowly for 15 minutes.
Stir in the applesauce and continue cooking for another minute.
When the onions are tender and show some colour, stir in the chopped Swiss chard and the olives.
Cook until the chard is slightly wilted. Use a wooden spoon or spatula to turn the greens.
Stir in the capers and toss slightly until incorporated and chard is wilted
Season with black pepper and squeeze the lime over the entire dish.
* note as the olives and capers can provide a saltiness to the dish, add sea salt sparingly if at all...to your taste.