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Exotic Roasted Cauliflower

Ingredients

  • 1 head of cauliflower organic when possible
  • 2 - 3 tablespoon coconut oil
  • 1-2 teaspoon Garam Masala depends on size of cauli
  • ¼ teaspoon cinnamon
  • Ample grinds of Sea Salt + fresh ground Black Pepper your taste
  • Optional: ¼ teaspoon Turmeric powder and/or any of your own fave herbs

Instructions

  1. Preheat oven to 400°F
  2. Trim the cauliflower of leaves and core.
  3. In a shallow dish or bowl, slather the coconut oil over the entire head of cauliflower
  4. Line a baking sheet or shallow dish with parchment paper
  5. Mix the 'aromatics' in a separate bowl
  6. Place the cauliflower 'upright' on the parchment paper
  7. Use your fingers to sprinkle the mixture onto the cauliflower
  8. Bake for 45 minutes or a little longer if larger head.
  9. Test with a fork. It's ready if fork feels no resistance with a 'jab'!

Recipe Notes

You can choose to serve whole or sliced in the kitchen before presentation.
I've done both. Awe-factor bigger if presented 'whole' and sliced a table!
In any case, allow the cauliflower to sit for 5-10 minutes for best results.