Ample grinds of Sea Salt + fresh ground Black Pepperyour taste
Optional: ¼ teaspoon Turmeric powder and/or any of your own fave herbs
Instructions
Preheat oven to 400°F
Trim the cauliflower of leaves and core.
In a shallow dish or bowl, slather the coconut oil over the entire head of cauliflower
Line a baking sheet or shallow dish with parchment paper
Mix the 'aromatics' in a separate bowl
Place the cauliflower 'upright' on the parchment paper
Use your fingers to sprinkle the mixture onto the cauliflower
Bake for 45 minutes or a little longer if larger head.
Test with a fork. It's ready if fork feels no resistance with a 'jab'!
Recipe Notes
You can choose to serve whole or sliced in the kitchen before presentation. I've done both. Awe-factor bigger if presented 'whole' and sliced a table! In any case, allow the cauliflower to sit for 5-10 minutes for best results.