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Fire Cracker Shrimp

Delicious garlicky goodness with a kick! Perfect app for your seafood lovin' family and friends!
Author Bravos Restaurant, Puerto Vallarta, Mexico

Ingredients

  • 2 tablespoons each butter and olive oil
  • 2 cloves garlic chopped
  • ½ lemon juice only
  • 8-10 shrimp
  • Chili pepper flakes or Hot chili flakes

Instructions

  1. Heat oil and butter in a sauté pan.
  2. When hot, add the shrimp and the chili flakes
  3. Stir to cover with the buttery oil and mix up the chili flakes
  4. when the shrimp are ½ cooked, add the garlic.
  5. Stir to allow the shrimp to cook evenly and to NOT burn the garlic
  6. Add the lemon juice when the shrimp are just done.
  7. Serve.

Recipe Notes

I love that we can alter the size of the dish by adding more of everything ~ so we can create perfect dish for the size of our party!