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Fire Cracker Shrimp
Delicious garlicky goodness with a kick! Perfect app for your seafood lovin' family and friends!
Author Bravos Restaurant, Puerto Vallarta, Mexico
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2
tablespoons
each
butter and olive oil
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2
cloves
garlic
chopped
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½
lemon
juice only
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8-10
shrimp
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Chili pepper flakes
or Hot chili flakes
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Heat oil and butter in a sauté pan.
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When hot, add the shrimp and the chili flakes
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Stir to cover with the buttery oil and mix up the chili flakes
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when the shrimp are ½ cooked, add the garlic.
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Stir to allow the shrimp to cook evenly and to NOT burn the garlic
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Add the lemon juice when the shrimp are just done.
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Serve.
I love that we can alter the size of the dish by adding more of everything ~ so we can create perfect dish for the size of our party!