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Cole Slaw with a Kick
Delicious. Control the kick to suit your taste. Always a crowd-pleaser!
Ingredients
- 1 medium cabbage shredded (or convenient pre-shredded bag cole slaw)
- 1-2 large dollops of mayonnaise choose avocado mayo(see source below)
- 1 large dollop of horseradish cream from the jar OR
- 1-2 tbsp horseradish (fresh) grated + 1 additional tablespoon mayo
- Sea Salt + fresh ground black pepper
Instructions
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Place the shredded cabbage in a large bowl
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Sprinkle with sea salt. Stir so that the salt mixes in.
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Set aside (for at least an hour or in fridge overnight, covered)
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Add the mayo and prepared horseradish
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Stir to ensure cabbage is lightly coated.
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Allow flavours to marry. Check seasoning.
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May not need any more salt but add fresh black pepper
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Can be served immediately but is better after an hour in the fridge.
Recipe Notes
I normally make the day before and it's all ready to go -- when you plan to enjoy it.
Can be made with a combo of shredded cabbage and shredded broccoli or carrots.
This is more of a guideline than recipe.
To ensure the recipe serves your lifestyle, choose an alternative mayonnaise made with avocado oil, for example. (see below)
Use fresh horseradish if you can, and up the mayo by 1 tablespoon or to your liking.
Add whatever salad ingredients you have on hand to make this your own!