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Preheat the oven to 400 degrees F.
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In a medium saucepan, sauté the onions, if using, in olive oil until translucent. Add the mushrooms and continue to sauté until your desired tenderness.
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Add the garlic and then turn down the heat.
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Add the greens; stir gently and allow to wilt (about 3 minutes)
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Set aside for a few moment.
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Roll out your pizza crust (if needed or if using)
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Place on a pizza stone or a cookie sheet, lightly greased (or sprinkled with 2-3 tablespoons of cornmeal)
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Ladle the sauce (if using) onto the dough. Spread out to cover.
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Spoon the greens mixture onto the prepared crust.
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Add the basil, olives, cheeses, herbs and red pepper flakes (if using)
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Bake at 400 degrees F. for 10-12 minutes or until done.