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Wild Greens Herbs

Wild Greens Pizza

More of a template than a recipe. Make it your own! Just don't forget the wild greens!
Course Main Course
Keyword #glutenfree, #keto, #realfood, Wild

Ingredients

  • 1 tablespoon avocado or olive oil
  • 1 small onion diced (optional)
  • 1 clove garlic minced
  • 4 ounces sliced mushrooms your choice
  • 1 cup of chopped wild greens* * for options
  • 1 pizza crust^^ home-made or purchased ^^alternative options
  • 2-3 tablespoon cornmeal optional for crust if you like
  • 1 cup of tomato or pizza sauce this could be more or less depending upon the size of your crust
  • 2 tablespoons of minced fresh basil
  • 8 black olives pitted, sliced
  • 1 teaspoon Oregano and/or rosemary finely chopped and/or thyme,
  • ½ cup mozzarella cheese grated
  • ½ cup chèvre goat cheese, crumbled
  • Sprinkle of red pepper flakes optional

Instructions

  1. Preheat the oven to 400 degrees F.
  2. In a medium saucepan, sauté the onions, if using, in olive oil until translucent. Add the mushrooms and continue to sauté until your desired tenderness.
  3. Add the garlic and then turn down the heat.
  4. Add the greens; stir gently and allow to wilt (about 3 minutes)
  5. Set aside for a few moment.
  6. Roll out your pizza crust (if needed or if using)
  7. Place on a pizza stone or a cookie sheet, lightly greased (or sprinkled with 2-3 tablespoons of cornmeal)
  8. Ladle the sauce (if using) onto the dough. Spread out to cover.
  9. Spoon the greens mixture onto the prepared crust.
  10. Add the basil, olives, cheeses, herbs and red pepper flakes (if using)
  11. Bake at 400 degrees F. for 10-12 minutes or until done.

Recipe Notes

Alternatively: Go for the total outdoors experience and BBQ your pizzas!