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Smoked Salmon on Cukes with Cream Cheese + Capers

Delicious. Easy. Quick to prepare.

Ingredients

  • 3-4 field cucumbers or 2 English cukes
  • Smoked salmon fresh from the deli or frozen package
  • Cream cheese about 1 cup or 250 g
  • Dill ~ ΒΌ bunch
  • Capers ~ enough to garnish each round

Instructions

  1. Slice the cukes into rounds (a little less than .5 inch each)
  2. Cut the smoked salmon into small pieces (approximately 1 inch x 1 inch)
  3. Spread the cream cheese to coat each cucumber slice
  4. Top with the piece of salmon
  5. Add dill sprigs and capers atop the salmon.

Recipe Notes

The size of the piece of salmon may vary, according to the size of the cuke!
"Amp" up the dill in this recipe by adding some chopped dill to softened cream cheese before the process begins!