Smoked salmonfresh from the deli or frozen package
Cream cheeseabout 1 cup or 250 g
Dill ~ ΒΌ bunch
Capers ~ enough to garnish each round
Instructions
Slice the cukes into rounds (a little less than .5 inch each)
Cut the smoked salmon into small pieces (approximately 1 inch x 1 inch)
Spread the cream cheese to coat each cucumber slice
Top with the piece of salmon
Add dill sprigs and capers atop the salmon.
Recipe Notes
The size of the piece of salmon may vary, according to the size of the cuke! "Amp" up the dill in this recipe by adding some chopped dill to softened cream cheese before the process begins!