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Preheat oven to 350 degrees.
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Cut the potatoes in to bite-sized pieces.
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Spray olive oil or add a teaspoon of olive oil to a parchment paper lined cookie sheet
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Add the potatoes.
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Season with fresh ground black pepper and sea salt
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Bake for 50- 60 minutes. Check every 20 minutes and flip with spatula for even baking.
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Remove from oven and move potatoes to a large bowl.
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Allow to cool a little (maybe 3-5 minutes)
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Pick your lemon balm. Pull off the leaves and chop. Compost the stems.
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Add the chopped/minced lemon balm to the potatoes. Toss.
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Spoon or ladle onto your serving plate.
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ENJOY !!!!!