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Heart's Ease Syrup

Heart's Ease Syrup

Soothing Strengthening Uplifting + so GOOD!

Ingredients

  • 3 cups good quality water
  • ½ cup Elderberries
  • ½ cup Hawthorn berries
  • ½ cup Rosehips
  • 1 Cinnamon stick
  • 2 tablespoon Orange peel
  • 1 cup raw local honey
  • 1.5 ounces of either Skullcap Lemon Balm or Passionflower tincture
  • OR if you don't have these tinctures substitute with 1.5 ounces brandy

Instructions

  1. Combine herbs with pure water in a pot and bring to a boil.
  2. Reduce heat and allow herbs to simmer for 20 to 30 minutes.
  3. Remove from heat and mash the berries with the back of a wooden spoon.
  4. Strain the herbs through some cheesecloth and reserve the juice.
  5. Pour the liquid into a glass measuring cup and add an equal amount of raw honey.
  6. Pour back into the pot.
  7. Heat the honey and juice for a few minutes on low heat until well combined
  8. Note: LOW heat. Do not boil!
  9. Stir in the tincture (or brandy if using)
  10. Pour into a sterilized glass bottle or jar.
  11. Label and keep refrigerated for up to 6 months.

Recipe Notes

You can drizzle it over pancakes, sherbet, frozen yogurt, ice cream or just sip it by the spoonful.