Add the cacao/carob/unsweetened cocoa powder and cinnamon plus any nuts or other flavour additions.
Put the coconut or cocoa (as shown) or your choice of ‘rolling’ material, onto a plate.
I tend to use a cookie tin, and separate the layers with parchment paper.
You can also spread the mixture onto a baking sheet and cut into squares
but I prefer balls
Store the balls in tins or in glass, in a cool place.
They will last for 3 weeks -- but don't count on them lasting that long! SO good! These freeze well too!
I suggest 'changing up' the herbs -- use 2-3 at a time. Ideally over time, make this with different herb combinations for optimum results.