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Brain Boosting Herb-infused Energy Balls

These tasty morsels contain delicious ingredients including herbs for cerebral support.
Course Snack
Cuisine Herbal
Keyword Herb-infused 'no-bake' energy balls, Paleo, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Carol Little R.H.

Ingredients

  • 1 cup almond butter or your own favourite
  • ½ cup tahini roasted sesame seed butter
  • ½ cup raw honey more or less to taste*
  • ¼ cup coconut flakes plain or toasted
  • 3 tablespoons coarsely sunflower seeds or your choice of nuts/seeds soaked if needed
  • 2 teaspoon cinnamon powder
  • 3 Tablespoons unsweetened cocoa powder
  • ½ cup powdered Bilberry
  • ½ cup powdered Ginkgo leaf

Instructions

  • Combine the nut butters, tahini and honey in a bowl.
  • Add the cacao/carob/unsweetened cocoa powder and cinnamon plus any nuts or other flavour additions.
  • Stir to combine thoroughly.
  • Add the herbal powders above or choose from my ideas below
  • Combine thoroughly.
  • Break apart small chunks of the ‘dough’ with your hands and make 1 inch balls.
  • This can be such a fun project with any ‘small fry’ in your home!
  • Set aside on a plate or baking sheet covered with parchment paper.
  • Put the coconut or cocoa (as shown) or your choice of ‘rolling’ material, onto a plate.
  • Roll the balls, gently and press lightly to allow the coconut to stick.
  • Place in the fridge immediately for 2-3 hours to ‘set up’.
  • Store in a container, with a good lid.

Notes

I tend to use a cookie tin, and separate the layers with parchment paper.
 You can also spread the mixture onto a baking sheet and cut into squares
but I prefer balls
Store the balls in tins or in glass, in a cool place.
They will last for 3 weeks -- but don't count on them lasting that long! SO good! These freeze well too!
I suggest 'changing up' the herbs -- use 2-3 at a time. Ideally over time, make this with different herb combinations for optimum results.