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Pebre ~ Classic Chilean Condiment

Course Condiment
Cuisine Herbal
Keyword #keto, #realfood, #whole30, Paleo, Vegan, Vegetarian

Ingredients

  • 1 bunch cilantro greens chopped
  • 1 medium tomato chopped
  • 3 garlic cloves chopped finely
  • 1 tablespoon onion or scallions chopped,
  • 2-3 tablespoon olive oil
  • Sea salt and freshly ground black pepper
  • Optional ~ Chili (aji is the classic choice) chopped
  • Optional ~ your fave hot sauce, chili flakes etc.

Instructions

  1. Chop the cilantro greens, tomato, garlic and onion (and chili if using)
  2. Mix together in a medium sized bowl.
  3. Add the olive oil (the exact amount is up to you! Mix together well. Add a little more to reach smooth consistency)
  4. Season to taste. This is best served the same day but will keep for 2 days in the fridge.

Recipe Notes

When I first learned of this 'salsa' that day, many years ago, I made it many times back then, upon my return from Chile. I am so grateful to have re-discovered it in recent years and make it all year long. I hope you will too! Herbal Goodness!