Optional ~ Chili (aji is the classic choice)chopped
Optional ~ your fave hot sauce, chili flakes etc.
Instructions
Chop the cilantro greens, tomato, garlic and onion (and chili if using)
Mix together in a medium sized bowl.
Add the olive oil (the exact amount is up to you! Mix together well. Add a little more to reach smooth consistency)
Season to taste. This is best served the same day but will keep for 2 days in the fridge.
Recipe Notes
When I first learned of this 'salsa' that day, many years ago, I made it many times back then, upon my return from Chile. I am so grateful to have re-discovered it in recent years and make it all year long. I hope you will too! Herbal Goodness!