1 14-ouncecan prepared beetsdrained and grated or 1 pound beets (cooked, peeled, cooled, and grated)
2cupshomemadeor store-bought horseradish
1teaspoonapple cider vinegar
ΒΌteaspoonsea salt
**Optional: 1 teaspoon brown sugar (I use demerara or coconut sugar.. I know.. not authentic but my fave)
Instructions
Mix all the ingredients except the beets in a bowl until combined
Add the beets and mix thoroughly
Spoon into clean glass jars + store in the fridge.
Enjoy within 2 weeks.
Recipe Notes
I have never had it last that long so this has never been an issue in my house! ** The sugar in this recipe is just how I learned the traditional way to make this condiment, however, I have found that the beets provide enough sweet flavour. Leave it out if not a part of your lifestyle!