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Cwikla (pronounced CHEEK-wah) HorseRadish Condiment Recipe

Tasty pretty PINK condiment ~ totally fabulous flavour enhancer!
Course Condiment
Cuisine #Polish cuisine, Herbal
Keyword #condiments, #realfood, #whole30, Paleo, Vegan

Ingredients

  • 1 14- ounce can prepared beets drained and grated or 1 pound beets (cooked, peeled, cooled, and grated)
  • 2 cups homemade or store-bought horseradish
  • 1 teaspoon apple cider vinegar
  • ΒΌ teaspoon sea salt

**Optional: 1 teaspoon brown sugar (I use demerara or coconut sugar.. I know.. not authentic but my fave)

Instructions

  1. Mix all the ingredients except the beets in a bowl until combined
  2. Add the beets and mix thoroughly
  3. Spoon into clean glass jars + store in the fridge.
  4. Enjoy within 2 weeks.

Recipe Notes

I have never had it last that long so this has never been an issue in my house! ** The sugar in this recipe is just how I learned the traditional way to make this condiment, however, I have found that the beets provide enough sweet flavour. Leave it out if not a part of your lifestyle!