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Place the cauliflower pieces and garlic cloves into the stainless steel insert of your IP with the water
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Place the lid on the pot and seal the vent.
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Press the "Manual" button and adjust the time to 2 minutes on high pressure
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When 'done', the IP will beep to let you know!
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Use an oven mitt or I use a wooden spoon, to quick release the vent
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Remove the lid
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Add the butter and yogurt plus sea salt + pepper.
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Use an immersion blender to fully combine
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Use a little milk if desired to change consistency.
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Use a mini-plane or similar to grate the fresh nutmeg over the mixture