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Fire Cider
Here is the classic recipe from years ago. There are many versions. This is a guideline.
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¼
cup
Horseradish root
grated
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⅛
cup
Garlic
chopped
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½
cup
onion
chopped
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¼
cup
Ginger root
freshly grated
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3-4
tablespoons
Cayenne powder
or 3-4 Cayenne or Habanero or similar 'hot' peppers
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Apple Cider Vinegar enough to cover all ingredients by at least 2 inches
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Honey - to taste
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NOTE: You may want to wear gloves if you chop the ingredients by hand.
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Grate and chop the ingredients.
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Place in a glass jar and cover all the ingredients with the vinegar.
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Let sit 4 weeks.
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Strain.
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Optional: Sweeten to taste with honey**