Go Back
Print

Hot Chili Oil Recipe

This recipe makes makes 1 cup. Just double or triple to make a larger batch.
Course Condiment
Cuisine Herbal Medicine
Keyword #condiments, #healing, #whole30, Paleo

Ingredients

  • 1 tablespoon local garlic minced
  • 1 tablespoon red pepper flakes
  • 1 cup olive oil

Instructions

  1. In a small saucepan, combine the garlic, red pepper flakes and oil.
  2. Heat the oil slowly until small bubbles form.
  3. Keep on medium heat for about 5 minutes.
  4. Remove from the heat and let cool.
  5. Store in a dark cupboard for a week or two.

Recipe Notes

Now it's "choice" time! Either strain the oil or allow the hot flakes to stay put. I tend to strain and then bottle in small jars For home use, I leave the hot pepper flakes in the oil You can also strain the garlic + chili flakes out. Label. Keep refrigerated. Use within 60 days.